Behind every meal is careful planning — dietitian review, portion balance, and compliance with state and federal nutrition guidelines.

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About the Author

Jeff Scheck

Jeff Scheck is the Executive Vice President of Chef for Hire, bringing over 25 years of experience delivering high-quality, nutritious, and compliant meals to communities across Indiana. He holds a B.S. in Nutrition from Purdue Global and a Culinary Arts degree from Johnson & Wales University, along with HACCP Food Safety and ServSafe Manager certifications.